领红酒豆
预计2022年4月左右陆续发货
以成功购买的订单号为准,可作为新酒预购的凭证。商品已售罄
未税价: ¥219.00
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穆塔迪香槟酒庄
champagne mutardier
酒庄故事
The Moutardier family has been rooted in the terroir of Le Breuil since the 18th century. Each generation strived to grow the most qualitative grapes on the best located slopes of the Valley of the Surmelin, a small tributary of the Marne, 25 km from Epernay.
The Estate is situated in Le Breuil, in the very heart of the Surmelin Valley: a terroir part of the Marne Valley where the Moutardier family settled in the 18th century.
80% of our plots are planted with Meunier, the very soul of our champagne creations. This specificity is both derived from the typicity of our terroir and from the philosophy of the family members who managed the estate over the years.
酒庄葡萄园
Our grapes are exclusively grown on the terroir of Breuil and on its surroundings. Our 18 hectares of vineyyards express their character on subsoils where limestone and clay prevail.
The is the perfect playground for Meunier. This specificity is highlighted by our plantings: 80% Meunier-10% Chardonnay-10% pinot Noir.
酿造理念
The grapes are pressed using a modern horizontal pneumatic press. To vinify its grapes, the Champagne Moutardier estate applies the Champagne vinification method. Temperature-controlled stainless steel vats are used for the vinification. The estate practices malolactic fermentation for white wine vintages. These then undergo filtration but not fining. The bottles are stirred from a 1/8 to a 1/4 turn thanks to mechanical riddling by gyropalette. Then, after compulsory aging on slats for champagnes (ranging from one year to three years for vintages), the estate proceeds to expel the deposit by disgorging with ice (freezing of the deposit present in the neck of the bottle in a bath at -20°or-25°C).
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