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库尔索酒庄圣约瑟夫天堂干白葡萄酒2019
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库尔索酒庄
Domaine Coursodon
酒庄故事
At the end of the nineteenth century, Antonin and his father Jean-Auguste gave birth to the Coursodon Estate. In order to promote their product, Antonin became the ambassador of the Coursodon wines, taking part regularly in the already famous wine fairs of Tain-Tournon, as far back as 1930.
Jerome represents the fifth generation of wine growers. He has taken his seat beside his father Pierre since 1998. By working at producing fine and elegant wines, Jerome puts his prints on his vineyards. He enjoys saying that: “It is the sum of small details that makes the difference”. If the Coursodon wines are almost impeccable today, this is owed to the concern for always doing the best, which has driven all the generations of Coursodon, from Jean-Auguste to Jerome today.
酒庄葡萄园
The Coursodon vineyard produces exclusively red and white Saint-Joseph extending across 16 hectares, 13,5 for the red wines (syrah vine exclusively) and 2,5 for the white wines (marsanne and roussanne vines). The vineyard is mainly located in Mauves, birthplace of the Saint-Joseph, on granitic ground, soil most favoured by the syrah vine. The rest of the property is situated on the communes of Glun, Tournon and Saint-Jean-of-Muzols.
酿造理念
For the red wines, the picked off grapes cold macerate, for approximately a week, at 12 degrees Celsius. No yeast is added. The period of fermentation and maceration is spread out over three to four weeks, with 2 or 3 daily “remontages” and “pigeages” (punching the caps). Before the racking a maceration post-fermentation chaud refines the extraction of the tannins. Pneumatic pressing and the draining of the juices in cellar are carried out by gravity. The wines are put in barrels “à chaud” in “pièces” and half-muids so that malolactic fermentations are done in barrels.
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